Our Menu

Spiced Indo-Chinese broth with crispy noodles

Tangy, peppery chicken soup

Char-grilled cottage cheese in spiced yogurt marinade

Spinach, peas & potato patties with mint chutney

Indo-Chinese style paneer tossed with peppers

Minced mutton skewers, char-grilled with onions & lime

Creamy yogurt-marinated chicken from the tandoor

Lucknowi melt-in-mouth patties on mini roomali

Slow-roasted in clay oven, classic Mughlai recipe

Boneless chicken in red masala from the tandoor

Cashew-cream marinated paneer skewers

Velvety tomato-cream gravy with cubes of paneer

Royal Mughlai gravy with cashew & saffron

Paneer & peppers in roasted kadhai masala

Black lentils simmered overnight with butter & cream

Yellow dal tempered with ghee, garlic & cumin

Seasonal vegetables in rich onion-tomato gravy

Punjabi chickpeas in tangy spiced gravy

Cauliflower & potato dry-roasted with spices

Tomato-cream gravy, our signature Mughlai classic

Tandoori chicken in spiced onion-tomato gravy

Bone-in chicken with bell peppers & roasted spices

Kashmiri-style aromatic red curry

Slow-cooked lamb in fragrant Kashmiri spices

Mughlai mutton in rich cashew-yogurt gravy

Boiled eggs in homestyle masala gravy

River fish simmered in mustard & onion gravy

Aged basmati, dum-cooked with saffron & herbs

Slow-cooked tender mutton in fragrant rice

Spiced basmati with boiled eggs & fried onions

Layered with seasonal veggies, ghee & whole spices

Marinated paneer dum-cooked with basmati

Cumin-tempered basmati

Plain long-grain basmati

Whole wheat, fresh from the clay oven

Soft leavened bread brushed with butter

Naan topped with fresh garlic & coriander

Multi-layered flaky whole wheat paratha

Aloo or paneer stuffed Amritsari kulcha

Stir-fried noodles with garden vegetables

Wok-tossed noodles with chicken & sauces

Indo-Chinese fried rice with vegetables

Crispy chicken in spicy soy-pepper sauce

Warm milk dumplings in saffron-rose syrup

Soft cottage cheese discs in cardamom milk

Saffron-pistachio kulfi with vermicelli

Slow-cooked carrot halwa with khoya & ghee (seasonal)